Menu Plan Monday

The next few weeks are going to be pretty busy, so I went ahead and went grocery shopping and menu planned for the rest of the month, except for a few days right around Christmas when we will be doing all sorts of family stuff.

Lunches (keeping these simple):

• PB&J x5
• Grilled Cheese x2
• Roasted Squash
  
• Egg Salad x2
• Macaroni & Cheese x2
• Turkey/Ham Sandwiches x4

Along with our usual sides of fruit, crackers, yogurt, etc.

Dinners:

Monday: Stir Fry
Tuesday: Chicken Noodle Casserole (pushed back from last week because we ended up going out with friends who were in town)
Wednesday/Thursday: Slow Cooker Tuscan Bean and Ham Soup
Friday: Eggs, Toast, Hashbrowns
Saturday/Sunday: Veggie Pot Pie

Monday/Tuesday: Split Pea and Ham Soup
Wednesday: Homemade Pizza (making my own crust again since it was such a success last time!)
Thursday: Turkey Quesadillas
Friday/Saturday: Crockpot White Bean & Sausage Stew

Sunday-Wednesday: All sorts of family things
Thursday: Sausage Mushroom Quiche
Friday/Saturday: Chicken Alfredo Lasagna (using up the last of the leftover Thanksgiving turkey)

And then it's the New Year! Jesse and I have decided that we're going to go vegetarian next year. The whole year. We've done vegetarian months before, but this is a whole new ball game. Stay tuned...