Menu Plan Monday

My chocolate birthday cake with peanut butter frosting.  Yum!  I made it a bit early because, well, I wanted to.

Breakfasts:
Monday: Egg Bake Leftovers
Tuesday: Peanut Butter Banana Oatmeal Muffins
Wednesday: Eggs in Toast (Hole in a Bucket)
Thursday: Oatmeal from Make-Ahead Packets, only without the packets, like last week
Friday: Peanut Butter Cup Baked Oatmeal
Saturday: Pancake & Sausage Muffins
Sunday: Mini Egg Quiches

Lunches:

• Ham and Turkey Sandwiches x2
• Birthday Lunches (all the freebies I get for my birthday)
• PB&J for the kids/Soups for us x2
• Quesadillas
• Turkey Wraps

Dinners:
Monday/Tuesday: Ham & Bean Soup, Homemade Bread
Wednesday: Veggie Loaded Pasta Bake
Thursday: Dollar Dinner at the Beacon
Friday: Pizza - Sausage, Mushroom, and Black Olive
Saturday: Taco Beans & Rice
Sunday: Taco Salads

Snacks and Extras:

• Chicken Noodle Soup and Veggie Minestrone Soup for lunches for Jesse and me
• My birthday cake