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Friday, August 16, 2013

Menu Plan August 16-31

Breakfasts for this part of the month will include:
Lunches will include:
  • Pizza Pasta to use up our spaghetti sauce
  • Turkey and Ham Sandwiches/Wraps
  • Cheese Tortillas
  • Spinach Salads
  • Soups from the Freezer
  • PB&J Sandwiches
  • Snack-y Lunch
  • Ham & Cheese Baked Apples
Dinners will be:

Friday (16)/Saturday (17): Black Bean Taco Salads
Sunday (18): BLTs
Monday (19): Chicken Fajitas (carry over from last time)
Tuesday (20): Fancy Grilled Cheese, Fruit
Wednesday (21): Hot Dogs, Crockpot Baked Beans
Thursday (22): Turkey Ranch Club Wraps
Friday (23): Homemade Pizza (chicken, mushroom, spinach, tomatoes)
Saturday (24): Omelets (ham, cheese, tomatoes, spinach, mushrooms)

Sunday (25) Chicken, Veggies, Rice (or family dinner, but people are traveling, so this is my back-up plan)
Monday (26): Chicken Salads
Tuesday (27): Crockpot Baked Potatoes with Chili
Wednesday (28)/Thursday (29): Beef & Bean Enchiladas
Friday (30): Toscana Soup & Breadsticks
Saturday (31): Pancakes & Sausage

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