Menu Plan: August 17-September 2

My grocery list was actually fairly short compared to normal, because we just have so much food in the house, especially in the freezer, from our garden and from others' gardens.  I'm loving all the veggies!

Monday, August 17
Breakfast: Cereal
Lunch: Sweet Corn, Veggies and Dip
Dinner: Unstuffed Zucchini Skillet (pictured above)
Snack #1: Cheese Sticks (the kids' favorite on grocery shopping days)
Snack #2: Apple/Bananas

Tuesday, August 18
Breakfast: Eggs and Bacon
Lunch: Homemade Lunchables
Dinner: Order in Chinese Food (the kids split one entree and we split another)
Snack #1: Energy Bites
Snack #2: Apple/Bananas

Wednesday, August 19
Breakfast: Gluten-Free Apple Carrot Zucchini Muffins
Lunch: Hot Dogs and Buns leftover from VBS, Chips
Dinner: Chicken Parmesan Zucchini Skillet
Snack #1: Energy Bites
Snack #2: Watermelon

Thursday, August 20
Breakfast: Yogurt and Homemade Granola
Lunch: Leftovers/Sandwiches
Dinner: Toscana Soup, Garlic Butter Breadsticks 
Snack #1: Leftover Muffins
Snack #2: Watermelon

Friday, August 21
Breakfast: Eggs and Toast
Lunch: BLTs, Chips
Dinner: Oatmeal Pancakes, Cinnamon Apples
Snack #1: Popcorn
Snack #2: Yogurt

Saturday, August 22
Breakfast: Oatmeal with Peaches
Lunch: Pizza Sammies with Chicken and Pesto
Dinner: Chicken Fried Rice
Snack #1: Popcorn
Snack #2: Treat (I'll either make gluten free peanut butter bars or rice krispie treats)

Sunday, August 23
Breakfast: Cereal
Lunch: Spinach Tomato Pesto Quesadillas
Dinner: Beef Hobo Packets
Snack #1: Trail Mix
Snack #2: Canned Fruit

Monday, August 24
Breakfast: Squash Hash and Eggs
Lunch: Cobb Salads
Dinner: Southern Chicken Stew, Biscuits
Snack #1: Treat
Snack #2: Sale Fruit

Tuesday, August 25
Breakfast: Squash Hash and Eggs
Lunch: Cobb Salads
Dinner: Orange Chicken
Snack #1: Energy Bites
Snack #2: Sale Fruit

Wednesday, August 26
Breakfast: Gluten-Free Chocolate Banana Muffins
Lunch: Leftovers/Sandwiches
Dinner: Tomato Turkey Soup, Garlic Butter Breadsticks
Snack #1: Energy Bites
Snack #2: Peanut Butter Banana Berry Smoothies

Thursday, August 27
Breakfast: Leftover Muffins
Lunch: Mini Pepper Chicken Nachos
Dinner: Leftover Tomato Turkey Soup and Breadsticks
Snack #1: Yogurt
Snack #2: Peanut Butter Banana Berry Smoothies

Friday, August 28
Breakfast: Yogurt and Homemade Granola
Lunch: Chicken Quesadillas
Dinner: Black Bean Fajita Casserole
Snack #1: Popcorn
Snack #2: Apple/Bananas

Saturday, August 29
Breakfast: Oatmeal with Peanut Butter and Chocolate Chips
Lunch: Pizza Sammes with Sausage and Olives
Dinner: Leftover Fajita Casserole
Snack #1: Popcorn
Snack #2: Apple/Bananas

Sunday, August 30
Breakfast: Cereal
Lunch: Leftovers/Sandwiches
Dinner: Chicken Bacon Mushroom Stuffed Sweet Potatoes
Snack #1: Trail Mix
Snack #2: Treat (whichever one I didn't make last week)

Monday, August 31
Breakfast: Eggs and Toast
Lunch: Black Bean Burgers, Sweet Potato Fries
Dinner: Veggie Spaghetti
Snack #1: Popcorn
Snack #2: Canned Fruit

Tuesday, September 1
Breakfast: Eggs and Sweet Potatoes
Lunch: Taco Soup
Dinner: Grill Hot Dogs and Brats, Crockpot Baked Beans
Snack #1: Canned Fruit
Snack #2: Homemade Granola

Wednesday, September 2
Breakfast: Cereal
Lunch: Taco Soup
Dinner: TBD (leftovers, or Southwest Frittata if we don't have anything extra)
Snack #1: TBD
Snack #2: Yogurt